David and I went to Brazil on Sunday.
for dinner, we prepared
Molded Steamed Chicken, Cornmeal And Vegetables ( or Cuscuz De Galinha), and dessert was
Pumpkin Pudding (or Pudim De Abobora)I think it would have been fun to make a soup, too, but what we had proved to be plenty as it was. we cut the chicken meal recipe in half, and still have many
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I found a nice Irish recipe on Recipezaar called Dublin Coddle that looks fairly authentic...
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