We had cassoulet at that restaurant, too, and no, it wasn't as good as yours. And we really enjoyed the lovingly annotated recipe you sent us, and got a pretty good cassoulet out of it.
I hope you don't mind if I use that annotated recipe in my LJ. disbelief11 has requested a cassoulet recipe, and I really don't want to type it out again.
This time I'll talk about all the variations I've now tried, too.
I am gonna be all up in your cookery posts... because it's one of my favorite arts, too, and another one that makes me feel emotionally bad if I have to leave it alone for too long.
Really, my ideal life would be cooking, writing, petting and grooming animals (and people) and writing film and television criticism. (oh, but when would I have time to read..? Gah.)
*smooches you for talking about caramelizing things*
I'm glad you're enjoying these. Cooking has kept me sane. Even though I'm only cooking for myself at this point, I find myself on a more even keel after I've cooked something.
Petting animals, yes. Grooming... I'll leave that to you. *G*
Just think about who gets a more enthusiastic greeting at a party - the person who brought a lovely still life picture of a bowl of fruit, or the person who brought a big bowl of cut up fresh fruit and mint, and a huge pan of warm brownies.
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This time I'll talk about all the variations I've now tried, too.
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Really, my ideal life would be cooking, writing, petting and grooming animals (and people) and writing film and television criticism. (oh, but when would I have time to read..? Gah.)
*smooches you for talking about caramelizing things*
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Petting animals, yes. Grooming... I'll leave that to you. *G*
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(Um, I need to go raid the fridge now..)
Ki-lin
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Good to see you.
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