Mmmhhhhh So Good

Jan 23, 2006 15:37


Hot Goat Cheese and Walnut Salad
[Chèvre Chaud Ferme des Trois Ponts]
La Cressonière, St.-Rémy-les-Chevreuse, France - Gourmet Archives

2 teaspoons Sherry vinegar
1/2 teaspoon dry mustard
3 tablespoons vegetable oil
4 teaspoons hazelnut [or walnut] oil
1 small head curly endive, rinsed, spun dry, and torn into pieces
6 leaves radicchio, rinsed, spun dry, ( Read more... )

french, recipes, food

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Comments 3

breakon87 January 24 2006, 19:25:37 UTC
I'd never tried goat cheese before Saturday, but when I tried it, I did like it. It was nice.

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euro_in_america January 24 2006, 19:43:27 UTC
I usually prefer sheep's but for some reason, all "feta" available over here is goat.

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palastdeutsch February 1 2006, 05:55:44 UTC
Delicious! One of my favorite things I had while in France.

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