Unbeknownst to most Americans, "Swiss cheese" is merely a generic term used in USA, Canada, Australia and other "non-cheese" nations that stands for a variety of cheese that most closely resembles Emmenthaler. The original Emmenthaler is made in German-speaking Switzerland by over 1600 different dairies. Other "Swiss" cheeses include Gruyère/
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My favorite variation includes half a canned pear or a slice of pineapple (placed under the cheese).
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I was a really picky eater as a kid but you could always give me cheese, the one and only exception being Blue Cheese. I still don't like that one unless it's in a sauce.
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