Comments | ethnic_cuisines: MOROCCO ~ Pastry Triangles with Almonds and Honey ~ Briouats

blue_hours_too in ethnic_cuisines

MOROCCO ~ Pastry Triangles with Almonds and Honey ~ Briouats

Aug 10, 2007 21:37

MOROCCAN PASTRY TRIANGLES WITH ALMONDS AND HONEY
Briouats

Makes 20

1 lb blanched almonds
1 teaspoon ground cinnamon
1 cup sugar
2 tablespoons orange blossom water
2 tablespoons melted butter
1 lb fillo dough sheets, each 12x17inches
1 cup vegetable oil
1 cup honey, warmed
2 tablespoons sesame seeds, toasted

For the filling: In a food processor, chop almonds ( Read more... )

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Comments 2

perpetualtravel August 11 2007, 06:27:38 UTC

I actually had something very similar when I was in Morocco this summer. It was quite delish. I think I'll try making this sometime. :)

blue_hours_too August 11 2007, 19:08:16 UTC

Oh cool, where did you go in Morocco? I didn't see anything about it in your journal.

These are basically like baklava, so yummy. I love anything with almonds. :)