It's after Thanksgiving, and time to bake! Several of the cookie experiments from last year are going into regular circulation. I have enough cookies that I suppose I could just make the same baker's dozen every holiday season, but where's the fun in that?
The new types I've tried so far this year are:
Maple Butternut Sugar Cookies, from The
(
Read more... )
Comments 3
Also, if you're ever looking for a good gingerbread cookie, I developed one that actually does NOT taste like cardboard ;)
Reply
Reply
Reply
Leave a comment