I called WW this morning to see what it would take for me to become a leader and do meetings at SCA events (probably Sat morning, but the timing could be flexible.) The scales and selling WW foods/tool are going to be a bit of a challenge, but I'm fairly sure that could be worked around. And the regional manager is supposed to call me
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Gianetta and I were talking (last summer) about putting together a collegium class on period/perioid ww-friendly foods (prolly this fall as we're both booked through June Crown.) Would we be able to share your recipes? Due credit given of course. Or would be interested in coming down to help teach it?
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hmm. do we want to do a demo/class at AnTir West on this? could be fun to plug into the foodie classes/demos I'm organzing....
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But I'd try WW again if there was an SCA run or dominated meeting in our neck of the woods (Berkeley/Concord area).
I had such a hard time relating to the leader and the folks of the meetings my daughter and I tried to go to. The kid likened it to "that episode of X-Files, you know, the one with the alien cult???).
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Meeting at events, weigh-in at a convenient meeting during the week?
--- These have the advantage of being able to include the not-inconsiderable-in-numbers Cynaguan WW contingent...
Off-site weekly meeting (Sewing night 6:30 to 7?, my house on Thursday evenings ditto)?
Or, at Etain suggests, taking over one of the El Cerrito Plaza meetings?
I'm up for any of these...
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