This is me thinking way too hard about pie and my reactions to it
The only kind of pie I consistently enjoy is pumpkin/squash. Fruit pies with double-crust, I will eat, but I will not enjoy them as much as I think I should. Monica's Pies, with a single crust, such as her raspberry pie or grape pie, I will eat and enjoy, but only to a limited extent and again, not quite as much as I feel I ought to. Pecan pie is
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Comments 8
that is a really concise and impressive analysis of your pie tastes.
mine are much simpler
Pie = good
there are multiple levels of good, ranging from 'thats delicious, but not insanely delicious' to *SEIZURE FROM DELICIOUSNESS OVERDOSE TO THE nTH POWER!'
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I do not get nearly as excited over most pie (clearly). Your food-reactions are much more intense than mine.
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it's just kind of amazing and delicious and...
food!
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Please to read the fragment of story I wrote and posted earlier? (The sequiturial one.)
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