Comments | esoterikgardin: Guyanese Water Spinach

esoterikgardin

Guyanese Water Spinach

Sep 16, 2008 22:59

(with baked tofu and brown rice!)

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Comments 5

spiral_meter September 17 2008, 03:57:23 UTC

GIMME SOME!!!

b

esoterikgardin September 17 2008, 04:07:51 UTC

oops, i think we finished it all! :-9

pandora_13 September 17 2008, 16:54:08 UTC

What be this water spinach?? And, how did you prepare the tofu, sweet sister?

pandora_13 September 17 2008, 16:57:14 UTC

Ooops! Um... never mind. (It's called SCROLLING, dummy... do it!)

I'm going to look for that stuff next time we're down in the North Plainfield area. :o)

esoterikgardin September 17 2008, 17:03:22 UTC

tee hee!

buy it! it was tasty. the tofu, btw, was really simple.
press it for a while, then cut however you prefer it and place it in a shallow dish with some soy sauce, chili garlic sauce, and sesame oil. turn the pieces to get them coated and so that they soak up a bunch of it. place on a baking sheet lined with parchment and bake @375 for 15 minutes. turn the pieces and bake for another 15 minutes, or until they start to get browned a little on the edges. serve them with the leftover marinade drizzled on top. :)