I don't think I've talked about it in here, but when I go to Morimoto with some college friends of mine, it's always quite a production. This is especially due to two of the gentlemen in our party, who have turned the 'omakase' (Japanese for 'chef's choice', more or less) into a form of culinary adventurism. Every time they go there, they've
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They're probably eagerly awaiting our next reservation there... I wonder if he's called dibs on our table or other servers challenge him to rock-paper-scissors for it!
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