Nov 05, 2007 09:48
I am in charge of all things Cranberry this year at Thanksgiving. I wish that could be as easy as sliding that cranberry jelly out of the can and dumping it on a plate. While the scary cranberry jelly is a tradition in our family - I also must make something that involves real cranberries.
Any suggestions?
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http://smittenkitchen.com/2006/11/cranberries-candied-fruity-and-drunk
http://smittenkitchen.com/2007/10/cranberry-caramel-and-almond-tart/
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