Vegan Food Review: Primal Vegan Jerky Seitan Flavor

Jun 30, 2011 09:59

So, I have a secret: I love jerky. It's no good though, full of disgusting meat ends and preservatives. I have been looking for primal vegan jerky in the Boston area since the vegan food fest last fall, and now I've found the seitan flavor--at the usually vegan-food-free wasteland of the Porter Square MBTA kiosk ( Read more... )

review, food, boston, vegan

Leave a comment

Comments 10

q10 June 30 2011, 14:31:46 UTC
last i checked, they had a couple of different flavors of seitan-based stuff (teriyaki and Thai peanut, i think). the soy ones have a different texture but are also pretty good. i haven't tried the mushroom-based variant.

i know the Harvest Coop in Central used to sell this stuff, and out in LA Whole Foods has a decent selection, so you might want to try a Boston-area Whole Foods.

η: also, you can order them from amazon, although only in large quantities (and without any really competitive bulk pricing, alas).

Reply


fiddledragon June 30 2011, 15:38:04 UTC
Oh, I love those things! The Harvest Co-Op had the mushroom ones last time I was there, but I found them a bit unsatisfying compared to the seitan and soy ones.

Reply

eredien July 15 2011, 17:52:38 UTC
I suspect I would love the mushroom ones...are they actually made from mushroom or do they taste like mushroom?

Reply

fiddledragon July 15 2011, 18:14:46 UTC
They're actually made from mushroom, I suspect in a process similar to Quorn. They mostly taste vaguely savory.

Reply


thomasyan June 30 2011, 19:35:45 UTC
I think I've had tofu jerky that was pretty dang delicious.

I wonder how hard it would be to make your own jerky with seitan and/or tofu. It seems like it shouldn't be difficult, unless you are particular about the texture. Just cook with seasonings and then stick into an oven at a low temperature for a while. I think inari tofu skins might be a good starting point. I'd personally also experiment with tofu-kan, especially with freezing it first, to give it holes from the ice crystals to increase surface area to hold onto seasoning and give it a fun texture.

Reply

eredien July 15 2011, 17:52:15 UTC
Hm....good thought.

Reply


silussa June 30 2011, 21:24:24 UTC
Try amazon.com. About the same pricing, free shipping over a relatively small amount, and they do have the occasional sale.

The one place locally that carries the stuff tends to be out of date. :(

Reply

eredien July 15 2011, 17:52:01 UTC
Thanks!

Reply


jadia July 1 2011, 17:44:31 UTC
I have a friend who's trying to go vegan and I just sent this link over to her. Thanks for posting! :-)

Reply

eredien July 15 2011, 17:51:54 UTC
You're welcome.

Reply


Leave a comment

Up