So, I have a secret: I love jerky. It's no good though, full of disgusting meat ends and preservatives. I have been looking for primal vegan jerky in the Boston area since the vegan food fest last fall, and now I've found the seitan flavor--at the usually vegan-food-free wasteland of the Porter Square MBTA kiosk
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i know the Harvest Coop in Central used to sell this stuff, and out in LA Whole Foods has a decent selection, so you might want to try a Boston-area Whole Foods.
η: also, you can order them from amazon, although only in large quantities (and without any really competitive bulk pricing, alas).
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I wonder how hard it would be to make your own jerky with seitan and/or tofu. It seems like it shouldn't be difficult, unless you are particular about the texture. Just cook with seasonings and then stick into an oven at a low temperature for a while. I think inari tofu skins might be a good starting point. I'd personally also experiment with tofu-kan, especially with freezing it first, to give it holes from the ice crystals to increase surface area to hold onto seasoning and give it a fun texture.
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The one place locally that carries the stuff tends to be out of date. :(
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