My friend Richard posted about
five thing cherry stuff back in December and it's been percolating in the back of my brain ever since. I've never had "fluffy pink stuff" like Richard was describing, but "fluffy green stuff" was a staple at potlucks and other family's holiday dinner's when I was a child. It's part of that class of holiday dishes
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heaven, I'm in heaven, and my heart beats so that I can hardly speeeeaaaaak.....
cause we're on eoma's couch all munching cheek to cheeeeeek
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