This week I decided to make sweet and sour chicken on the week-end, and while browsing the store for a nice pineapple, I suddenly had an AnS episode flashback! It was of the dish Aiba served Ito Yuna in episode 113. What was so memorable about that dish you ask? Well, it was served in a pineapple! So I got to scooping and carving, and here is a
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i added the recipe i used, in case you want to try it!
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