I'm new to this group, but I've been watching for a couple of weeks now. So, I thought I would introduce myself before asking any big questions.
I just turned 19 in the spring, and have been having pain for three years now. Unlike some women, the bad periods didn't start when I first had periods, but two years later. Which, I think is lucky because
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Also, I just want to say that "you're too young to have it" is my biggest pet peeve. I was told that about once a year between the time I was 11 and the time I was 16, when I finally got a diagnosis. At my pre-op appointment for my first lap, my doctor told me I was too young for endo and he was doing the lap to prove me wrong. Sure enough I was right. Ugh!
I have adenomyosis - or rather had it, because I had a hysterectomy. Essentially adenomyosis is the exact same thing as endometriosis, it's just a different type - adenomyosis is endometriosis tissue that has invaded the muscle wall of the uterus, which is why it causes the uterus to look enlarged.
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In regards to gluten problems, have you looked at wheat as a problem? Its a common issue in endo sufferers, and slightly different. Personally, I can't eat wheat, but I can eat other glutens. Pure rye isn't a problem for me. Of course, for you, it very well might be gluten itself.
Talk to your doctor, and ask why. Good luck.
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I'm not sure exactly what food is causing a problem, and I'm not too sure how to find out. I find that with starchier foods (bread, cookies, cakes, etc.), I feel sick or uncomfortable for a few days sometimes. For now I'm trying to cut out gluten (so, wheat and other glutens) and see how that works out.
Thanks.
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Thanks.
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