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livejournal August 8 2024, 13:29:35 UTC
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pondhopper August 8 2024, 14:02:10 UTC
Miel de azahar. Orange blossom honey of which we have virtual tons here being in a big citrus belt.
Flavored-infused honey isn't a thing here, at least I don't think so.

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emo_snal August 8 2024, 14:07:39 UTC

Ah and orange blossom honey happens to be a really nice one, one of the lighter honeys out there, and crisply translucent. I find, as I say in the entry here, that it doesn't really taste like oranges except after you've swallowed it and exhale there's a hit of the smell of oranges on your breath (:

I'd be curious to try other citrus, lemons / limes / grapefruit and compare

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pondhopper August 8 2024, 20:40:38 UTC

I've had lemon blossom honey which is somehow more robust tasting than orange blossom but equally good in a different way.

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engarian August 8 2024, 14:27:45 UTC
I love honey and use it often in my cooking and baking, and in my tea. I buy genetic honey in quart jars, generally going through a quart or more a year. Although I've had specific honeys (my friend brought me a lovely one from blackberry flowers in Montana), I don't actively hunt them out. I don't think my palette is well-enough refined to manage to tell the difference on a cold winter morning when I simply want to add honey to my blackberry/lavender tea.

- Erulisse (one L)

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wantedonvoyage August 8 2024, 18:52:01 UTC

“Sir, I think you’d be happier with this Smuckers brand which is actually flavored corn syrup”

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mollywheezy August 9 2024, 15:11:35 UTC

I had to go look at the honeys I have . . . ;)

They are both labeled with the names of the farms where they were made. One says "100% Natural Raw Honey" and the other says "Pure and Natural". The latter I'm certain is from a mixture of wildflowers because that's the other thing that farmer sells. The former was a gift and I haven't been to that farm. I don't know how I would describe either of them, lol.

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