(
Beginning of this Adventure )
Monday, May 22nd - This day I was finally headed somewhere new (Spokane)! Unfortunately to get there I'd have to drive up the boring ole five a hundred or so miles to Portland, which I love, without having time to stop there, and then I'd be in new territory for the next several hours.
As mentioned
last
(
Read more... )
Comments 13
What I love about them is they do seasonal stuff - so when the Walla Walla sweet onions are in season, they hand-make, every morning, fresh sweet onion rings. They do this delicious chocolate hazelnut milkshake when the filberts* are in season, etc. They've also made a big push to use only local, fresh ingredients, including their beef, which I really appreciate.
*I don't know if you know this, but hazelnut is basically just the more appealing marketing name for filberts. I grew up near filbert orchards so I'm all sniffy about that. They're filberts, dammit! But I still find myself using hazelnut.
Reply
Also I feel like I remember there being a salmon burger on the menu?
and WHAT THE DIVIL IS A FILBERT?!? I've never heard this word before. Going on what you're saying above.. is it literally the same thing as a hazelnut? Now I'm going to have to google this...
Reply
And Burgerville is amazing. How you feel about In-and-Ou is how I feel about Burgerville.
Reply
Reply
Reply
Reply
Reply
Reply
Reply
Reply
Reply
Leave a comment