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emerald_happy September 12 2010, 19:06:42 UTC
hey hey I made a blackberry crumble with this recipe (http://smittenkitchen.com/2008/07/blueberry-crumb-bars/) and it turned out amazing. It was a really easy recipe too. Just replace 4 cups blueberries for 4 cups blackberries. Also cornstarch=cornflour.

YAY SHOES THAT FIT.

GHOSTS PLAYING BAGPIPES. There's a story idea for Philia if she wants it.

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emmaco September 12 2010, 19:21:41 UTC
Oooh, blackberry crumble bars! A nice variation! I already have my small crumble ready to pop in the oven for tonight :)

I should have added you getting a job, as it was a highlight of my week! :)

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emerald_happy September 12 2010, 19:37:52 UTC
The recipe says to wait until they're cool and then cut them up but I like them warm like a dessert rather than a snack.

awwww...I'm now panicking because I have hardly any work clothes and I've forgotten most of my econometrics. Aargh revision time again.

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willow_41z September 14 2010, 00:29:37 UTC
Yay for all this happy stuff. :) It all sounds awesome, especially the Globe and the blackberry crumble and the random bagpiping.

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