Comments | em2mb: Case of the Wednesdays

em2mb

Case of the Wednesdays

Oct 17, 2007 19:30

So let me preface this by saying I'm kind of ridiculous. I have attacked this celiac thing with all kinds of recipes and baking experiments. Wheat allergy? Forget it. I can figure out a substitute (except for Pop Tarts, sadly). But, I saw this article in the Times today, with this recipe linked, and I thought I'd share what I came up with ( Read more... )

gluten-free, recipe

Comments 5

earth2mars October 18 2007, 15:53:38 UTC

Man, that's a lot of effort for a Wednesday night. But I do have to say that it all sounds pretty tasty. :)

em2mb October 18 2007, 16:47:44 UTC

Part of it is that I love cooking and trying new recipes. Part of it is that I'm just a little insane. Case in point: for lunch, I just whipped up a salad with chopped strawberries, dried fruit, gorganzola and walnuts with a light raspberry vinagrette. Because I just have all those things lying around my apartment. My college apartment.

I need a 12 step program.

earth2mars October 19 2007, 15:51:27 UTC

Wow, maybe a 12 step program for you and a chef for me b/c that sounded awesome!

hiddeneloise October 18 2007, 15:54:44 UTC

Oh, man, kielbasa!

See, I am a recovering Soviet. Kielbasa gives me nightmares. LOL. Though I think I'll grab the recipe and simply use ground meat. Everything else about it sounds really good. Thank you!

I'm glad you are playing with it and finding substitutes.

em2mb October 18 2007, 16:49:44 UTC

See, I love sausage, and it gives the recipe a nice smokey flavor, so you could always use chorizo or another non-nightmare-inducing sausage. Or, lazaefair and I discussed making the pasta sans meat with salmon or another kind of meat on top.

Heh. I do love cooking. It's kind of like a challenge. I can make homemade corn tortillas now. Again, I'm a little ridiculous.