Random food drive by

[elgoose]

Like a few other people on my flist, I've been saving the bits and bobs of my vegetables in the freezer instead of throwing them away. Last night, I made a lovely stock with a couple of gallons worth plus a steak bone. In addition to the usual suspects (onion, carrot, celery parts), there were a couple of corn cobs and a full ear of corn, some

Comments

[bitterbyrden]

This isn't boring at all! I love your cooking post!