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More cooking: Pico de gallo
Nov 08, 2010 09:18
Getting more vegetables into yourself while also cutting back on the food budget can be a challenge, so my challenge for the weekend was to make home-made pico de gallo (
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wyrdone
November 8 2010, 17:52:00 UTC
Replace the tomatoe with finely diced pineapple, and optionally mango, and you get a very good salsa/relish that they use in the carribean.
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