hooray! my esophogas is slowly getting better, i ate a bit of (well-chewed) naan tonight, the most solid food i've had in a week. tonight i also got to enjoy home-brewed ginger beer. so refreshingly delicious in the s. asian summer heat. and i *never* knew how easy it was to make! i've been craving ginger ale for ages, and usually end up
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Do you use just bread yeast, or brewer's yeast, or what? I just used bread yeast cause the recipe I found said it was fine, but now I wonder.
I'm going to try again---this time root beer, with some local sasafras! Maybe sasafras and ginger I'm thinking.
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"Root beer extract may contain a variety of flavors. Bark from the roots of the sassafras tree was the typical flavor in root beer historically, and is the primary flavor most individuals associate with the beverage. Sassafras bark was banned by the FDA due to the carcinogenic properties of its constituent chemical safrole in 1960."
Alls I know is somebody's selling sassafras root at the farmer's market, with bark, and another friend of mine forages it herself, and I"m making it into some rootbeer FDA or no FDA.
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My root beer has ended up tasting pretty good, if you drink it through a straw. But from the glass has a sulphury smell.
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