Carne en su Jugo

[el_jefe_rey]

 My eXchange with the winningest of food bloggers I know (xpmorgan ) has spawned the release of a recipe I had bubbling in the cauldrons of season past.  I originally got it from lowcarbfriends.com which means (as someone veg. and/or Spanish-speaking might have grokked) IT'S TIME TO PUT THE MEAT ON!!! Unabashed carnivorism* has never been so tasty.  I

Comments

[xpmorgan]

chef jakcass likes this.

xp

[el_jefe_rey]

Are the pairings up for next round yet? Chances are I have the next chef on spread...

[scrabblek8]

mthgeek cooks meat all the time. but not with the devil parsley. ew.

[el_jefe_rey]

Hiss! Parsley is a weak substitute for a real ingredient!