Mom's zucchini bread recipe, by request and so that I will remember it

[ekilon]

Mom's Zucchini Bread

Comments

[mamarabbit]

Thanks. I like your asides.

[ekilon]

I feel like recipes that have come through several iterations with personal additions are probably the best recipes.

[abbajen]

I love zucchini bread. Zucchini parmesan is also one of my favorite "use zucchini" dishes.

[ekilon]

For using zucchini, I really actually like just zucchini - but if it gets too big, I prefer to make bread out of it, 'cause it tastes a little weird on its own.

[rikkila]

Dear Jeannie,

I flour my pans:)
<3

~Rikki

[ekilon]

Alright, next time I write a recipe where it says 'and flour', I will not claim that nobody does it.

p.s.

[mamarabbit]

I flour my pans too. Because it says so. For chocolate cakes, I would "flour" my pans with powdered cocoa, if I made chocolate cakes, which I don't.

Re: p.s.

[ekilon]

My favorite chocolate cake is from Costco... I feel like there's not even a point in me trying to make one that is better than their delectable example.