Basically you just substitute grilled slabs of portobello mushroom for the meat. I don't have big portobellos so I use sliced regular white mushrooms and cook them with a little oil in a skillet to get the moisture out. The other ingredients are buttered bread (as though you are making a grilled cheese sandwich), Swiss cheese and thousand Island or Russian dressing. The most difficult part is turning it over to grill the other side with all that stuff in there!
And it's snowing. I'm at the very, very western edge of the snow corridor, at its beginning, if you will, but I'm thinking you folks must get your share of lake effect? As tedious as it can be, stay bundled up and warm, my friend, and recover soon!
If I may wax philosophical for a minute, there is a great deal around you that is important: at the moment, there may be nothing urgent. The important needs you well and strong, but you have time in which to regain your health and strength.
*hugs, offers some ginger root tea [very cleansing to an ill body], and a box of tissues---in case you wish them*
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Good art.
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Alexander Sergeyevich Pushkin )
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This drawing reminded me of Pushkin)
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That's a great illustration of how a head cold feels!
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So sorry you're having Covid to deal with!
And it's snowing. I'm at the very, very western edge of the snow corridor, at its beginning, if you will, but I'm thinking you folks must get your share of lake effect? As tedious as it can be, stay bundled up and warm, my friend, and recover soon!
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And I am glad for you.
If I may wax philosophical for a minute, there is a great deal around you that is important: at the moment, there may be nothing urgent. The important needs you well and strong, but you have time in which to regain your health and strength.
*hugs, offers some ginger root tea [very cleansing to an ill body], and a box of tissues---in case you wish them*
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