Блюда молдавской кухни.
Оригинал взят у apdance1 в Блюда молдавской кухни.
Оригинал взят у apdance1 в Блюда молдавской кухни.
Набор открыток "Блюда молдавской кухни".
Кишинёв, издательство "Тимпул" 1982.
Фото: Татьяна Ананьина
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ПРИМЕЧАНИЕ !!!
Варить мамалыгу лучше ПОСТОЯННО ПОМЕШИВАЯ (а не периодически...)
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Выходные данные:
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Еще о Молдавской кухне:
http://apdance1.livejournal.com/77953.html
http://apdance1.livejournal.com/135065.html
...........................................................................................................................
Оригинал взят у apdance1 в Блюда молдавской кухни.
Набор открыток "Блюда молдавской кухни".
Кишинёв, издательство "Тимпул" 1982.
Фото: Татьяна Ананьина
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.......................................................................................................................
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...........................................................................................................................
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.........................................................................................................................
...
ПРИМЕЧАНИЕ !!!
Варить мамалыгу лучше ПОСТОЯННО ПОМЕШИВАЯ (а не периодически...)
....................................................................................................................................
...
.........................................................................................................................
...
.........................................................................................................................
...
..........................................................................................................................
..........................................................................................................................
Выходные данные:
...........................................................................................................................
Еще о Молдавской кухне:
http://apdance1.livejournal.com/77953.html
http://apdance1.livejournal.com/135065.html
...........................................................................................................................