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[edith_the_hutt]

So if I was to cook Sashimi (and by cook I meant prepare), getting the ingredients from the fish stall at the market (which I am lead to believe is rather fresh, having had their squid) the same day, who'd dare to eat

Comments

[tienelle]

I'd be willing to try all of the above. I've had raw fish before, though, and didn't like it; maybe the sashimi preparation process makes it more palatable.

[king_of_wrong]

Um... if cutting it into thin strips changes the taste, sure...

OTOH, dowsing in soy sauce and/or wasabi cures any ability to taste things

[chess]

Yummy raw fish!

It depends, you see, what is in the salad.

[rochvelleth]

I laugh in the face of raw fish. And then run away screaming. So no, you can't make me eat it ;)

[edith_the_hutt]

How about the salad?

[rochvelleth]

Think I could manage the salad. Er, what's in it?

[edith_the_hutt]

feta ;)

[fhtagn]

I'm happy to eat gumbo made with anything except the invertebrates and always happy to eat the salad. Sushi I'm very happy to eat, sashimi less so.

[ceb]

I'd give it a go. Though in the case of squid and octopus the go might be along the lines of '*nibble* eww!'

[ceb]

PS, what's gumbo?

[naath]

erm like soup or stew... you put all the things in a pan and make it hot.

Also I eat *everything* (except sprouts and cheesecake) so I'll eat Sashimi if you think the fish is fresh enough.