You got no fiction if you've got no fact.
There’s nothing better than cooking with fruit and vegetables that you hand-picked out of your own garden that morning or bought at the farmer’s market that day. We started out the day with waffles made with fresh blueberries, had sandwiches made out of fresh tomatoes (well, I didn’t!), cucumbers, and onions for lunch, and then had fresh pico de
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I don't have one yet, so I'll take an invite, sure!
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