(Untitled)

[isavetheday123]

Comments

[christophersnow]

lame

[dasfiregod]

I hear that they are very good dreged in flour and sauteed with a butter-sage sauce and capers. I'd suggest a good full-bodied shiraz as a suitable pairing that only enhances the experiance.

Though I can't remember the last time I had a good meal of Lost Prophets anywhere in Detroit - what restaurant is serving such a ting in the Fall of all times?

[isavetheday123]

majestic