You may be interested to read an article I wrote explaining why a Christian would consider vegetarianism, published in an online student blogazine.
Serving the Lord at SupperIn other news I am doing a development course at work to help work out what I want from my job and how to improve my personal life and so on. It sounded a bit dumb when I first
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On the food topic, it doesn't have to be an all or nothing thing! There are just people out there who eat meat twice a day who could definitely cut back. Maybe you could eat meat three or four times a week rather than daily (I don't know your eating habits so maybe this is more than you do eat!). That can be easier to manage nutrition-wise. :)
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He does admit that he's merely speculating with it.
I do look at things in nature such as the cannibalism of some spiders who eat their own mother after they're born and shudder.
Foodwise, yeah, I don't eat meat every day :)
We usually have at least one vegetarian day. But it'll probably be easier when I leave home and am cooking entirely for myself.
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Man's original commission was to "subdue the earth". Domesticating animals would seem to be a part of that. And there's also the whole "lion will lie down with the lamb" bit, which would seem to indicate a more pacific nature will exist in the new creation.
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But why are we measuring in weight? Wouldn't a more accurate measure be the nutritional value of the food (i.e. kilojoules)? Animals are essentially "vegetable concentrators": they consume a large volumn of low-energy vegetables, and produce a smaller of volumne of high-energy meat. This has knock-on effects further down the chain, like a lowering of energy required in transport. This is not to say that the calorific value of meat is the sum of the calories the animal has consumed, but it's a lot closer than it would appear to be if you were measuring it based on weight.
Even then, you're measuring water usage. Water is not really a finite resource. It's cyclic. You feed it to cows, and they're going to excrete it out, where it evaporated, precipitates, ( ... )
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That's largely a straw-man. I'm not advocating doing nothing. I'm questioning whether what is being done is necessarily helpful. If you want to use the Good Samaritan as an anology, then you might insert a passerby who stopped, wiped some of the blood off the victim's face, then continued on their way. Did they do something? Yes. Was it helpful? Well, somewhat. But it scarcely addressed the root of the problem.
On the calorie issue...
Yes, there's more to food than energy. But energy is the one thing all foods have in common, and, in comparison to every other nutrient, it's what we need the most of out of our food. We need to have some benchmark when comparing foods, and energy, while not perfect, is probably the simplest, most accurate.
Anywho, by plugging a kilo of fresh legumes vs a kilo of raw beef in calorieking.com.auI couldn't duplicate your results - the only legumes I could find on there were "Vegetables, canned: Legumes, Baked Beans in Tomato Sauce, canned", ( ... )
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