Comments | eapa: Quintessence, and Pretzel Makings

eapa

Quintessence, and Pretzel Makings

Oct 06, 2007 20:32

In California, a good soft pretzel is hard to find ( Read more... )

hungry, new york

Comments 5

reyfox October 7 2007, 05:02:28 UTC

You actually eat that giant-crystal salt? Ugh.

eapa October 7 2007, 05:59:00 UTC

*blinks*

You say no to the salt? Blasphemer!

j/k. Yes, of course I eat the salt. It's essential ... but in small amounts.

elka_woof October 7 2007, 05:26:17 UTC

I'll have you know that I'm holding you responsible for cleaning up the saliva left after I was done licking my monitor.

(The comment has been removed)

eapa October 7 2007, 21:12:11 UTC

0.o

Crap, what did I get myself into?

Remind me again when the con gets closer. Hopefully I'll have tried making the recipe myself a few times by then (Geof mixed all the ingredients ... all I got to do was practice my coiling skills) and will have it perfected.

chefmongoose October 7 2007, 05:40:26 UTC

You must be better at spotting the good pretzel stands in NYC.. they always taste blah to me. I go for Knish.

and mmm.. homemade pretzels. Yum, yum, yum. :9