It freezes rather well. (Multiple lunches for work)
I learned myself the whole "not draining the beans" after my first chili mis-fire. ANNNNND I subbed boca burgers for ground beef. Totally fooled my Dad and sister in law (who's a vegetarian)
Yeah. I think Chili's gonna be on the menu again now that it's getting colder. Chili Chilly Chillykins.
Really, truly, drain and rinse the beans, if only after you soak them. Trust me on this.
Also, which onions aren't as important as adding them to the oil you've been toasting the spices in and putting the lid on for a bit after they start to brown.
Also, I offer unto you my secret for kickass chili, if you can find it where you are: fresh coriander chutney.
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I learned myself the whole "not draining the beans" after my first chili mis-fire. ANNNNND I subbed boca burgers for ground beef. Totally fooled my Dad and sister in law (who's a vegetarian)
Yeah. I think Chili's gonna be on the menu again now that it's getting colder. Chili Chilly Chillykins.
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Also, which onions aren't as important as adding them to the oil you've been toasting the spices in and putting the lid on for a bit after they start to brown.
Also, I offer unto you my secret for kickass chili, if you can find it where you are: fresh coriander chutney.
Use it wisely.
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