As
forodwaith said, I will never qualify as a foodie or an amateur chef. I am a good baker, and what I believe used to be called a "good plain cook," meaning that six days out of seven I can produce a decent meal from common foodstuffs. I actually prefer cooking at home, because I can make sure there's no random tastes sneaking in. (On the other hand, I
(
Read more... )
Comments 8
Reply
Reply
Reply
Reply
That said, you are right on about the salsa and also canned mushrooms. Bleah!
Reply
Canned vegetables .... the only thing I LIKE is baby canned peas. LOVE them. LOVE Irish oatmeal.
I'm with you on the Phyllo -- but not the garlic. I can't stand the smell of the jarred stuff. But F. buys it and uses it.
Salsa. I will fly out there with some of the fresh-from-my-garden salsa this August. And I dare you to write that sentence again!
I am now sitting in the back yard staring at the place where the asparagus will sprout. Spring Fever times two!
XOXOXO
Reply
Leave a comment