Back in the mid-sixties, my father flew for Aer Lingus on the New York to Shannon route. Shannon was the first duty-free airport, and my father took advantage of this by bringing us home various Irish and British foodstuffs, like Cadbury's chocolate (long before it became available here) and this weird rose hip syrup that was supposedly high in
(
Read more... )
Comments 2
That said, I am a fan of Marmite/Vegemite and used to swear by them back when I made a lot of vegetarian soups and stews.
Reply
The stew turned out pretty good.
Reply
Leave a comment