ribs.

[dustthouart]

So the semi-bolognese I mentioned in my previous post (where I just dumped extra lean ground beef in the crock without browning it first) came out well, but probably needed more seasoning in general. I was using no salt tomatoes, so I needed to add more salt than I did, and I think I just underseasoned in general considering it was crock pot

Comments

[magpiefirefly]

Thank you for the update on the crock meal (are you part of the What_A_Crock community?) and that chicken dish sounds delicious. It has all of my husband's favorites, so we will need to try it!

My second trimester was similar. I chased Vivian all morning, and as soon as she went down I realized that maybe I overdid it. At this point, it is just a constant and all my doctors can say is "You feel more the second time around." ... awesome.

HE MADE THE ANIMALS FAT

[joetexx]

I liked the chicken recipe as well, but I am at war with the unfounded prejudice that white meat is healthier than dark

Re: HE MADE THE ANIMALS FAT

[dustthouart]

Heh. Actually I usually buy thighs, but Gordon happened to be able to get some for an extra amazingly good price--2kg fresh boneless skinless breasts for $7.20. So it was love the one you're with. :)