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duc_de_duras
Some Notes
Dec 17, 2010 22:08
Pecan Tarts (
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recipe
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duc_de_duras
December 18 2010, 05:13:58 UTC
Note 1: Dough didn't set up very well, maybe I left it in the kitchenaid too long? I stuck it in the fridge for a bit to cool off the cream cheese and was then able to form it into the shells.
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duc_de_duras
December 18 2010, 05:56:08 UTC
ok so crust turned out horrible. It's gummy and not worth eating. The filling is fantastic.
Tomarrow call mom and figure out what went wrong.
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Tomarrow call mom and figure out what went wrong.
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