3 pounds cubed pork
1 can tomato paste
1/4 c. vinegar
1/2 c. brown sugar
1 tsp. salt
1 tbsp. chili powder
1 lg. chopped onion
Preparation:
Mix all ingredients together in slow cooker; cover and cook on LOW for 9 to 11 hours. Shred meat with fork before serving.
I think this may be the best recipe ever. It's a complication level that I can truly
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