Saturday, June 7 was Pikeman's. We didn’t find crash space - partly because we couldn’t find a babysitter - so we ended up day tripping
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Or...you could ask your friend Anne to pick up your order for you and deliver it the next time she's in Ottawa, which she's sure not to mind doing. Really. ;)
Re: the Naan. Perfectly authentic (with actually almost no preservatives) and spares me the grief of fighting with yeasts and dough and generally getting grumpy. Bread and I have never gotten along, which is why I buy it...
Really any kind of bread is pretty much period. Let's face it...there are only so many combinations of grain and yeast...etc...that society can come up with. There are all kinds of early mentions of flat breads. It's only our modern sensibility that sees that all breads should be a moundy loaf. If you don't have yeast, or your yeast dies, or just doesn't rise properly, you're still gonna bake it.
To my knowledge, there are no *early* period recipes for bread...'cause everyone would have known how to make it.
They still hasn't contacted us. Maybe the blunts just haven't come in yet. I will have to ask Piers if he has their email address. He at least remembers their store name. BTW - they are the store on the road that highway 7 becomes a few minutes past the turn towards Pikeman's.
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Re: the Naan. Perfectly authentic (with actually almost no preservatives) and spares me the grief of fighting with yeasts and dough and generally getting grumpy. Bread and I have never gotten along, which is why I buy it...
Glad you liked what you could like. ;)
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To my knowledge, there are no *early* period recipes for bread...'cause everyone would have known how to make it.
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