Recipe: Every-flavour stew

[drdoug]

After making this recipe a few times, it's developed in to what I now call every-flavour stew (after Bertie Botts Every Flavour Beans, but not disgusting). The idea is that butternut squash can be a bit bland, so let's try to set off all the taste receptors we know about. So there's tomatoes and onion to give you plenty of umami, lime juice for

Comments

[bethanthepurple]

Yum!
I'd be adding coconut milk to that, because I love coconut milk.

[vinaigrettegirl]

This is also one of the things I do with said squash and its cousin the Coquina. Another Way is to saute onions until caramelised, saute squash cubes to almost browned outside, add tomato sauce or paste in moderation only, and then add 2-3 T of miso (I like barley/soy miso, ymmv) and enough liquid (veg stock if you have it) to finish cooking the squash. Finish with toasted sesame seeds and 5 spice and toss with the liquids into the buckwheat or udon or other preferred noodles you like and have soaked in hot water as per the packet. The miso-squash sauce can be augmented with tofu for richness if it is liked by the fam.

Currying squash is also A Way.

YAY Yay for Vitamin A!