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Jan 31, 2007 11:47

Dear people who cook,

I have a (bunch...head...big sprig?) of swiss chard sitting in my refridgerator. What can I make with this?

Love,
DQ23

response: twenty plus, foodstuffs: cookery, letter

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Comments 17

seanchaidh January 31 2007, 22:34:35 UTC
I like adding it to vegetable dishes, it cooks really tastily. I also have a recipe I will be making tomorrow where I add it to spinach and cook it with chorizo sausages. I am excited. :)

It also makes very nice soup.

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hardcormier February 1 2007, 19:23:47 UTC
I recommend stir fries and soups. We put some into a curry with some cauliflower and sweet potatoes and it worked out really well.

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swiss chard anonymous February 2 2007, 15:06:53 UTC
I'm a person that cooks but I dunno what to do with the 'chard. Here's what I found online ( ... )

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