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dramaqueen_23
(Untitled)
Jan 31, 2007 11:47
Dear people who cook,
I have a (bunch...head...big sprig?) of swiss chard sitting in my refridgerator. What can I make with this?
Love,
DQ23
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seanchaidh
January 31 2007, 22:34:35 UTC
I like adding it to vegetable dishes, it cooks really tastily. I also have a recipe I will be making tomorrow where I add it to spinach and cook it with chorizo sausages. I am excited. :)
It also makes very nice soup.
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hardcormier
February 1 2007, 19:23:47 UTC
I recommend stir fries and soups. We put some into a curry with some cauliflower and sweet potatoes and it worked out really well.
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swiss chard
anonymous
February 2 2007, 15:06:53 UTC
I'm a person that cooks but I dunno what to do with the 'chard. Here's what I found online (
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Comments 17
It also makes very nice soup.
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