Take two onions and a bag of mushrooms (25 normal sized mushrooms or something). I also used three potatoes to bulk it out. Finely chop all the veggies
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Chicken stock actually, as that's what I had in the house. I'm sure vegetable would work, but it probably doesn't need stock at all actually, I might try that next time.
I've seen liquid mushroom stock around in Australia, which could be interesting too.
Ah, for some reason I thought it was a vege soup. Duh. Although I'm not sure a mushroom stock on mushrooms would work. I'm sceptical, but let me know how it goes if you give it a bash :)
As a side note, I was talking to someone about mushroom soup and they reckon pine seeds are a winner. I'm not sold...
Thought you might like to know that your mushroom soup recipe starred in a "Princess Taylor" bedtime story last night. She thought it was fantastic and given she hates mushrooms, I found it rather amusing.
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Mind you, I think a chicken stock would be nice...
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I've seen liquid mushroom stock around in Australia, which could be interesting too.
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As a side note, I was talking to someone about mushroom soup and they reckon pine seeds are a winner. I'm not sold...
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I have no access to it here anyway, so the point is moot :)
I am also not sold on pine nuts. Maybe toasted, and sprinkled on top after serving . . .
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