Salciccia e Fagioli

Oct 30, 2007 17:59

Been a while since I posted a recipe.
Here's one I tried in my favourite restaurant in Florence, as you see:

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europe, food

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Comments 7

the_grynne October 30 2007, 07:47:51 UTC
YUMMY!

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dorukai October 31 2007, 03:09:15 UTC
Hehehe, it turned out well, didn't it?
Thanks! :)

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dorukai October 31 2007, 03:14:42 UTC
btw <3 Jack Bourdain :)

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suzysiu November 19 2007, 09:07:32 UTC
At which step do you add the lentils. I'm cooking it now, looks good :)

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dorukai November 19 2007, 09:12:09 UTC
As soon as it's liquidy, so probably once it's back to a simmer after adding the tomatoes. Mmmm.

Let me know how it goes!

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dorukai December 11 2007, 04:44:06 UTC
So how did it go?

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suzysiu December 18 2007, 09:46:25 UTC
Yeah it was good, good recipe, though i think i should have used fresh herbs.

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