Reminds me of a Robert Asprin/Holly Lisle book. Oh, and Esther Friesner did some Hell stuff, too, but RA and HL incorporated the corporation and brought it forward to our world first, and I suspect there were others before them.
Hell Pizza is fantastic. And they do really good gluten-free bases, which imo is a big win. BIG win. Their website's here; go play with the li'l devils! ('ware Flash.)
Comments 2
Reply
Reply
Leave a comment