Comments | domestic_snark: First it's imitation bread, than it's wrong to use animal stock, and now slave labor?

rubberheadz_inc in domestic_snark

First it's imitation bread, than it's wrong to use animal stock, and now slave labor?

Sep 29, 2008 15:50

schlake once again proves that he has no fucking clue what he's talking about over in cooking.

http://community.livejournal.com/cooking/6865098.html?thread=66283466#t66283466

P.S. If you don't remember this guy, here's a little something to refresh your memory.

*headdesk*, people who shouldn't breed, repeat offender, urban legend posted as truth, wtf, food, troll?

Comments 40

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rubberheadz_inc September 29 2008, 23:22:30 UTC

HAHAHAHAHAHAHAHA, how could that have escaped snark? I don't recall seeing it in either this group or SF drama.

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slow_awakening September 29 2008, 23:39:20 UTC

oh my god, what is this person spewing on about? And why are they always contradicting themselves? First they say "the inside is caramelized" someone else says "uh no, the inside is not caramelized" then he comes back "that's what I said! The crust is caramelized blah blah blah". Since when is the inside of bread the crust? The stupid. Everywhere. And it keeps growing!

Thread 9

erinray7 September 29 2008, 23:23:39 UTC

I would put money of it that the guy has no friends in real life. Seriously. No one is right about everything, dude!!

rubberheadz_inc September 30 2008, 00:17:29 UTC

Agreed, I mean, if he's this desperate to be "right" about an argument on the internetz than the chances of him actually having a life are slim to none.

slow_awakening September 29 2008, 23:33:59 UTC

bwah!
the imitation bread guy is back. Classic. erinray7's comment is win!

erinray7 September 30 2008, 00:13:46 UTC

lol

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rubberheadz_inc September 30 2008, 00:18:32 UTC

The bread thread is pretty damn funny. One of my favorite snarks ever, I even put it in my memories, not just for the wank but for the recipe too.

girlchild0aglow September 30 2008, 06:03:10 UTC

I had a cinnamon-and-chocolate croissant the other day, and it was all caramelized and gooey in the center. Fricken' yummy.

movingon_x September 30 2008, 07:01:47 UTC

Yum!

Thread 5

kaowolfie September 29 2008, 23:52:34 UTC

I... have to admit, my inner nerdy breadbaker (okay, outer, I'm about to go bake) is horrified by the OP in that second link. I totally understand using the microwave as a proof box, i.e. nuking a cup of water to build up humidity then letting your dough rise in the humidity. But nuking the dough itself? WHY? Flavor develops during the rising process! And those slashes wouldn't do a darn thing... /nerd

*goes nerdily bake her nerd challah and cry*

thebohomama September 30 2008, 11:16:45 UTC

I, I know.... I kind of agreed with his snarking her "baguette". That's not a baguette... nice bread I'm sure, but baguette... its not.