Some of my friends named Amanda question why Bev and I devote so much time to watching Sandra Lee's "put blindly selected ingredients in a pile and call it a recipe" cooking shows. I've tried to explain all about the baby food muffins, the Hannukah hams, the fever dream that is the "
Sunset Clambake" episode, the manic fugue state our host enters
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I'm glad you've come around. :)
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