Sating your curiosity

Jan 10, 2006 00:06

For all you non-smokers, a plain cigarette--depending on the type, number of re-fries, outside temperature, cleanliness of the mouth, and rate of smoking--can have any combination of these flavors:

Licorice
Ammonia
Vomit
Chocolate
Steak (medium-well)
Soap
Gingerbread

This is by no means a comprehensive list, and any further suggestions are

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Comments 5

greynoise January 10 2006, 07:35:46 UTC
I frequently taste charcoal, and sometimes, hashbrowns.

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directbetween January 10 2006, 18:05:03 UTC
I was going to say charcoal, but it's really more like burning pine. "Camp fire" didn't sound right. And yes, hashbrowns definitely goes up there.

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manichaeism_cat January 10 2006, 16:55:39 UTC
I've many a time noted that parliament lights can resemple the after taste of pickles.

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directbetween January 10 2006, 18:06:04 UTC
Also a good point. I had thought to put "pickled something" on the list, but I figured the other flavors, combined, pretty much covered that taste.

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anonymous January 10 2006, 17:29:27 UTC
On the other hand the Mclintock I've been smoking lately,
tastes curiously of Salmon

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