A new survey conducted by
Harris Interactive (2007) that men and women are equally likely to drink wine (63% and 61%), but that women were more likely than men to feel uncomfortable making wine choices. The survey, commissioned by
Robert Mondavi Private Selection, found the biggest gaps in wine attitudes by age, not by sex. Most of those surveyed
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I heard that you're only supposed to send the wine back if it's turned to vinegar. Now, that might be different if it's a glass of wine - I'd be more likely to send one of those back if it tasted weird. But, if they're uncorking a whole bottle, I think it's against the "rules" of wine-ness unless it's actually gone bad. (I could be wrong about this) On the other hand, I like a lot of wine so it's unlikely that I wouldn't like it, as long as it wasn't off. Mmm...wine...
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It seems that a wine drinker over 55 would have probably tasted a far higher number of wine bottles, and that a difference that small between groups suggests that (for any particular wine bottle) the younger people are much more likely to send it back. There doesn't seem to be any control for "number of years drinking wine." I'm actually surprised by how high the numbers for "new drinkers" are -- those bottles can't all have been flawed, can they?
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There have been a *few* times, now that I think about it, that the waiter has suggested a wine and I've been uncertain that I'd like it based on its description. In those cases, the waiter offered that I could taste it and if I didn't like it send it back. But, in both cases it turned out I did like the wine. ;)
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I have only sent back food if it was definitely and inedibly prepared in a way I couldn't eat it (like bloody rare when I'd asked for well done), or if there was a hair or something in it. I've never sent back wine or a drink, except one time at Gargoyles when it was visibly obvious I didn't like the martini I'd chosen, and the bartender noticed and offered to make me something different and I accepted.
If I owned a restaurant, I would charge a steep corking fee for bottles of wine sent back unless the wine was definitely spoiled or bad, and would make that policy known on the wine menu. Too many years of asshole customers and nice bottles of wine wasted made me pretty intolerant of that crap.
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