MY FOURTH OF JULY PIE

Jul 15, 2010 15:40

LATE PIE POST STILL TASTES GOOD.




CHERRY! omg so good.

I bought two quarts of fresh bing cherries that morning and spent the afternoon pitting them, staining my hands dark purple red and they were delicious, eating the little scraps.

Used a cream cheese crust and made a lattice top. Turned out successful but lots of work especially on such a hot day, lol. The butter kept melting as I was rolling out the crust.

Also, I don't like using tapioca in pie. It was weird.

Still delicious pie for the fourth of July! Ate it with some homemade vanilla ice cream....

dean loves pie and so do i

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