Tabouleh with Feta

[dev_ilish]

Serves: 10 to 12

Ingredients

2 cups raw bulgur wheat

900g/32oz cooked chickpeas or equivalent canned chickpeas, drained and rinsed

11/3 cups crumbled feta cheese or substitute

5 ripe medium tomatoes, diced, deseeded if desired

1 cup finely chopped fresh parsley

6 scallions or small mild white onion, finely chopped

6 tablespoons olive oil

Juice of 2 large lemons

Sea salt and freshly ground black pepper, to taste

Method

1. Prepare bulgur wheat according to pack instructions.

2. When cool, fluff with a fork.

3. Combine all ingredients well in a serving dish.

4. Cover and chill for one hour before serving if possible.