Well, last night after I posted, I went and jiggled the mason jars. It had been almost seven hours, and I'd read that the longer the yogurt incubates, the tangier it tends to be. The yogurt had pretty much solidified - it stayed in place when I tilted the jars, so I moved them into the back of the fridge right away
(
Read more... )
Comments 2
Reply
Reply
Leave a comment